Uji Kemiripan : The Study of Functional Properties of Nypa fruticans Flour

Ulyarti, Ulyarti Uji Kemiripan : The Study of Functional Properties of Nypa fruticans Flour. Universitas Jambi. (Unpublished)

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Type: Other
Subjects: A General Works > AC Collections. Series. Collected works
Universitas Jambi (UNJA) > Fakultas Kedokteran dan Ilmu Kesehatan > A General Works > AC Collections. Series. Collected works
Depositing User: Ulyarti
Date Deposited: 09 Nov 2020 02:24
Last Modified: 09 Nov 2020 02:24
URI: https://repository.unja.ac.id/id/eprint/14733

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