Items where Author is "Karnita, Anisa Dwi"

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Karnita, Anisa Dwi (2025) Pengaruh Konsentrasi Ragi pada Fermentasi Biji Kakao (Theobroma cacao L.) terhadap Kualitas Coklat sebagai Materi Pengayaan Kuliah Mikrobiologi Terapan dalam Bentuk Booklet Digital. S1 thesis, UNIVERSITAS JAMBI.

This list was generated on Fri Nov 14 02:34:49 2025 WIB.
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