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Afdal, M and Kasim, Azhar and Alimon, A R and Abdullah, N B (2012) Some chemical properties of oil palm decanter meal. African Journal of Biotechnology, 11 (27). pp. 7128-7134. ISSN 1684 5315
Afdal, M and Kasim, Azhar and Alimon, A R and Abdullah, N B (2012) Evaluation of the palatability ofpalm oil decanter meal preserved with ground cinnamon stick (Cinnamomum burmannii) on goat. Journal of Animal and Veterinary Advances 11 (20): 3749-3754, 2012, 11 (20). pp. 3749-3754. ISSN 1680-5593
Afdal, Muhammad and Kasim, Azhar and Sijam, Kamaruzaman (2011) Sequencing of variable region of the 16S rRNA gene for identification of bacteria isolated from oil palm decanter meal. In: International Congress of the Malaysian Society for Microbiology, 8-11 December 2011, Penang, Malaysia.
Afdal, Muhammad and Kasim, Azhar and Sijam, Kamaruzaman (2011) Sequencing of variable region of the 16S rRNA gene for identification of bacteria isolated from oil palm decanter meal. In: Sequencing of variable region of the 16S rRNA gene for identification of bacteria isolated from oil palm decanter meal, 8-11 December 2011, Penang, Malaysia.
Afdal, M and Darlis, D and Syarif, S and Kasim, Azhar and Alimon, A R and Abdullah, N B (2010) The effect of oil palm petiole intotal mixed diet on the consumptionand digestibility in Bali cows (Bos sondaecus). In: The British Society of Animal Science and the Agricultural Research Forum, 12-14 April 2010, Belfast, UK.
