Items where Author is "Kurniawan, Risky"

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Kurniawan, Risky (2022) Pengaruh Tingkat Konsentrasi Larutan Garam Pada Pembuatan Telur Asin Dengan Metode Basah Terhadap Kualitas Fisik Dan Total Mikroba. S1 thesis, Universitas Jambi.

This list was generated on Thu Feb 20 02:31:29 2025 WIB.