Items where Author is "Lumban Gaol, Ronaldo"

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Article

Lumban Gaol, Ronaldo and Emanauli, Hj and Oktaria, fera Pengaruh Konsentrasi Pati Singkong Terhadap Karakteristik Tepung Whey Tahu Dengan Metode Foam Mat Drying. belum ada. (Unpublished)

Thesis

Lumban Gaol, Ronaldo (2022) Pengaruh Konsentrasi Pati Singkong Terhadap Karakteristik Tepung Whey Tahu Dengan Metode Foam Mat Drying. S1 thesis, Universitas Jambi.

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