Items where Author is "Ridho, Iqbal"

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Ridho, Iqbal Journal Food and Technology. PENGARUH SUBSTITUSI TERIGU DENGAN TEPUNG UWI UNGU (Dioscorea alata) YANG DIFERMENTASI TERHADAP SIFAT FISIK, KIMIA, DAN SENSORI ROTI TAWAR.

This list was generated on Fri Oct 17 19:21:57 2025 WIB.