Items where Author is "Sitanggang, Jessyca Christin"

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Thesis

Sitanggang, Jessyca Christin (2024) Pengaruh Perbandingan Tepung Labu Kuning dan Tepung Terigu Terhadap Sifat Fisikokimia dan Organoleptik Kulit Pie. S1 thesis, UNIVERSITAS JAMBI.

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