Items where Author is "Syafi'i, Moch."

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Thesis

Syafi'i, Moch. (2023) Pengaruh Penggunaan Tepung Pati Kentang (Solanum tuberosum L) dan Tepung Tapioka (Manihot utillisima) terhadap Kualitas Organoleptik Bakso Ayam. S1 thesis, UNIVERSITAS JAMBI.

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