Irfani, Afifah (2024) DETERMINAN KEJADIAN GIZI LEBIH PADA WANITA USIA SUBUR (15-49 TAHUN) DI KELURAHAN SOLOK SIPIN WILAYAH KERJA PUSKESMAS PUTRI AYU KOTA JAMBI. S1 thesis, Universitas Jambi.
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Abstract
Latar Belakang: Prevalensi gizi lebih semakin meningkat terutama pada kelompok wanita usia subur (WUS). Banyak faktor berpengaruh terhadap gizi lebih. Tujuan penelitian adalah menganalisis determinan gizi lebih pada wanita usia subur (15-49 tahun) di Kelurahan Solok Sipin wilayah kerja Puskesmas Putri Ayu Kota Jambi. Metode: Desain penelitian cross sectional, jumlah sampel 108 WUS dipilih menggunakan proportionate random sampling. Variabel independen adalah pekerjaan, riwayat keluarga, konsumsi makanan dan minuman berisiko, aktivitas fisik, durasi tidur, dan stres, sedangkan variabel dependen adalah gizi lebih dengan IMT > 25. Pengumpulan data menggunakan kuesioner FFQ, IPAQ, DASS 42 dengan wawancara, pengukuran berat dan tinggi badan. Analisis data menggunakan chi-square dan cox regression. Hasil: Proporsi gizi lebih pada WUS sebesar 23,1%. WUS bekerja 33,3%, punya riwayat keluarga 34,3%, sering mengonsumsi makanan dan minuman berisiko 56,5%, aktivitas fisik ringan 84,3%, durasi tidur < 7 jam 47,2%, dan stres 39,8%. Ada hubungan pekerjaan (PR: 2,167; 95%CI = 1,103-4,255), riwayat keluarga (PR: 2,442; 95%CI = 1,234-4,832), konsumsi makanan dan minuman berisiko (PR: 3,082; 95%CI = 1,249-7,604), dan stres (PR: 2,687; 95%CI = 1,308-5,521) dengan gizi lebih. Faktor dominan gizi lebih pada WUS adalah pekerjaan (PR: 2,479; 95%CI = 1,106-5,553) setelah dikontrol riwayat keluarga, durasi tidur, dan stres. Kesimpulan: Determinan gizi lebih pada WUS adalah WUS bekerja, punya riwayat keluarga, durasi tidur < 7 jam, dan stres. Pekerjaan merupakan faktor dominan gizi lebih. Disarankan WUS bekerja menerapkan pola makan gizi seimbang serta mengelola stres dengan baik terutama pada WUS punya riwayat keluarga. Kata Kunci: Gizi Lebih, Wanita Usia Subur, Pekerjaan Background: The prevalence of overnutrition is increasing, especially in the group of women of childbearing age (WUS). Many factors influence overnutrition. The aim of the research is to analyze the determinants of overnutrition in women of childbearing age (15-49 years) in Solok Sipin Village, the working area of the Putri Ayu Health Center, Jambi City. Method: Cross sectional research design, a sample size of 108 WUS was selected using proportionate random sampling. The independent variables are employment, family history, consumption of risky foods and drinks, physical activity, sleep duration and stress, while the dependent variable is overnutrition with a BMI > 25. Data were collected using FFQ, IPAQ, DASS 42 questionnaires with interviews, weight measurements and height. Data analysis used chi-square and cox regression. Results: The proportion of excess nutrition in WUS was 23.1%. WUS work 33.3%, have a family history 34.3%, often consume risky foods and drinks 56.5%, light physical activity 84.3%, sleep duration < 7 hours 47.2%, and stress 39.8% . There is a relationship between employment (PR: 2.167; 95%CI = 1.103-4.255), family history (PR: 2.442; 95%CI = 1.234-4.832), consumption of risky foods and drinks (PR: 3.082; 95%CI = 1.249-7.604 ), and stress (PR: 2.687; 95%CI = 1.308-5.521) with over nutrition. The dominant factor of overnutrition in WUS is work (PR: 2.479; 95%CI = 1.106-5.553) after controlling for family history, sleep duration and stress. Conclusion: Determinants of overnutrition in WUS are WUS working, having a family history, sleep duration < 7 hours, and stress. Work is the dominant factor in overnutrition. It is recommended that WUS work to implement a balanced nutritional diet and manage stress well, especially for WUS who have a family history. Keywords: Overnutrition, Women of Childbearing Age, Employment
| Type: | Thesis (S1) |
|---|---|
| Uncontrolled Keywords: | Gizi Lebih, Wanita Usia Subur, Pekerjaan |
| Subjects: | L Education > L Education (General) |
| Divisions: | Fakultas Kedokteran dan Ilmu Kesehatan > Ilmu Kesehatan Masyarakat |
| Depositing User: | IRFANI |
| Date Deposited: | 04 Jul 2024 07:40 |
| Last Modified: | 04 Jul 2024 07:40 |
| URI: | https://repository.unja.ac.id/id/eprint/66345 |
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