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Andreawan, Novrizal Fikri and Emanauli, Emanauli and Lisani, Lisani (2024) Pengaruh Penambahan Xanthan gum Terhadap Karakteristik Kaviar Buah Nanas (Ananas Comosus L. Merr) Menggunakan Metode Reverse Spherification. Syntax Literate, 8 (4). ISSN 2541-0849
Ulyarti, Ulyarti and Lavlinesia, Lavlinesia and Surhaini, Surhaini and Siregar, nurainun and Lisani, Lisani and Nazarudin, Nazarudin (2021) Development of Yam-Starch-Based Bioplastics with the Addition of Chitosan and Clove Oil. Makara Journal of Science, 25 (5). pp. 71-79. ISSN 2356-0851
Ridaldy, Ewwy and Yulia, Ade and Lisani, Lisani (2021) Pengaruh Pencampuran Pelepah Sawit (Elaeis Guineensis Jacq) Dengan Tempurung Kelapa (Cocos Nucifera) Terhadap Mutu Biobriket. Pengaruh Pencampuran Pelepah Sawit (Elaeis Guineensis Jacq) Dengan Tempurung Kelapa (Cocos Nucifera) Terhadap Mutu Biobriket. pp. 1-7. (In Press)
Ulyarti, Ulyarti and Nazarudin, Nazarudin and Lisani, Lisani Optimization of Anthocyanin Content inUwi Flour (Dioscorea alata)Using Response Surface Methodology. Indonesian Food Science & Technology Journal, 1 (2). pp. 61-64. ISSN 2615-367X
Ulyarti, Ulyarti and Surhaini, Surhaini and Nazarudin, Nazarudin and Lisani, Lisani and Yuni, Astrini Physical Properties of Chilli Sauce as Affected by Different Concentration of Water Yam’s Starch. Indonesian Food Science and Technology Journal, 2 (2). ISSN 2615-367X
Syaifudin, Achmad and Yernisa, Yernisa and Lisani, Lisani (2023) Pengaruh Suhu Pemasakan Pada Proses Pulping Serat Tandan Kosong Kelapa Sawit Terhadap Mutu Pulp dan Kertas. S1 thesis, UNIVERSITAS JAMBI.
Zumalinda, Etika Rabia and Yulia, Ade and Lisani, Lisani (2022) Studi Pemanfaatan Kulit Kopi Robusta dengan Penambahan Kulit Kayu Manis Menjadi Teh Cascara. S1 thesis, UNIVERSITAS JAMBI.
Julianti, Siti and Yulia, Ade and Lisani, Lisani (2022) Analisis Kelayakan Finansial Produksi Pangan Lokal Kue Bolen Berbasis Tepung Kulit Singkong Di Kota Jambi. S1 thesis, UNIVERSITAS UNJA.
